Recipes, traditions and curiosities about the world of Pugliese flavours.
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Polyphenols are the natural antioxidants that make extra virgin oil an ally of good health. Let's discover what they are and how to recognise them.
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Born to waste nothing, taralli became the crunchy symbol of Pugliese conviviality. Here's how.
Puglia's signature dish in a few steps: bronze-drawn pasta, seasonal greens and a drizzle of extra virgin oil.
From Italy to Brazil, from Europe to the rest of the world: why we decided to let the authentic flavours of our land travel.
